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Оборудование для пишевой промышленности
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Оборудование для переработки рыбы

Salmco SM 5008 Slicer for fresh salmon

Condition: Good, working

Advanced machine for automatic slicing salmon or trout fillets.

For optimal slicing product temperature must range between -4 and +6 °C and the maximum thickness of fillets no more than 50 mm. Average capacity reaches up 45 cuts per minute. 

Cutting thickness ranges between 2 - 10 mm.

Cutting stroke: 400 mm.

Power: 1 kW

Weight: 230 kg.

Dimensions (L×W×H): 2500 × 600 × 1200 mm.